Description
Black Eyed Susan is a flowering plant known for its medicinal properties.
Ingredients
- Black Eyed Susan leaves
- Black Eyed Susan flowers
- Water
Instructions
- Harvest leaves and flowers from the Black Eyed Susan plant.
- Rinse them under cold water.
- Boil water in a pot.
- Add the leaves and flowers to the boiling water.
- Steep for 10 minutes.
- Strain the mixture and discard the solids.
- Drink the infusion to benefit from its medicinal properties.
Notes
- Store any unused infusion in the refrigerator.
- Use fresh leaves and flowers for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Herbal Tea
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: black eyed susan medicinal uses