Description
A healthy and flavorful dish featuring black-eyed peas and fresh snaps.
Ingredients
Scale
- 1 cup black-eyed peas
- 1 cup fresh snap beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Soak the black-eyed peas overnight in water.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until tender.
- Add soaked black-eyed peas and vegetable broth.
- Bring to a boil, then simmer for 30 minutes.
- Add snap beans and cook for an additional 15 minutes.
- Season with salt and pepper before serving.
Notes
- Use fresh or frozen snap beans.
- Adjust seasoning to your taste.
- This dish pairs well with cornbread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas with snaps, vegetarian dish, healthy recipe