Description
A simple and hearty dish using black-eyed peas cooked in a slow cooker.
Ingredients
Scale
- 2 cups dried black-eyed peas
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 cups diced tomatoes
- 1 bell pepper, diced
Instructions
- Rinse the black-eyed peas and remove any debris.
- Add all ingredients to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Adjust seasoning before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Feel free to add your favorite vegetables.
- This dish pairs well with rice or cornbread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black eyed peas slow cooker, vegan black eyed peas, southern cooking