Description
A hearty dish featuring black-eyed peas and sausage.
Ingredients
Scale
- 1 cup black-eyed peas
- 1 pound sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse peas.
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, sauté until soft.
- Add broth, peas, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Can substitute turkey sausage for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: black eyed peas, sausage, hearty dish