Description
A delicious menu featuring black eyed peas in various dishes.
Ingredients
Scale
- 2 cups black eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Soak the black eyed peas overnight.
- In a pot, sauté onion and garlic until translucent.
- Add bell pepper and tomatoes, cooking until soft.
- Stir in the soaked black eyed peas.
- Pour in vegetable broth and add spices.
- Bring to a boil, then simmer for 45 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with rice or cornbread.
- Adjust spices to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black eyed peas menu