Description
A hearty dish combining black eyed peas and collard greens for a nutritious meal.
Ingredients
Scale
- 1 cup dried black eyed peas
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bunch collard greens, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
Instructions
- Rinse black eyed peas and soak them overnight.
- Drain and rinse peas, then combine with water in a pot.
- Bring to a boil, then reduce heat and simmer until tender, about 45 minutes.
- In a separate pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add collard greens and cook until wilted.
- Stir in cooked black eyed peas, salt, pepper, and paprika.
- Mix in apple cider vinegar and cook for another 5 minutes.
Notes
- Adjust seasoning to taste.
- Can substitute kale for collard greens.
- Serve with cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas, collard greens, vegan recipe, southern cuisine