Description
A tasty dish combining black-eyed peas and tomatoes.
Ingredients
Scale
- 1 cup black-eyed peas
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse the peas.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add black-eyed peas, tomatoes, cumin, salt, and pepper.
- Cover with water and bring to a boil.
- Reduce heat and simmer for 30-40 minutes until peas are tender.
- Serve warm.
Notes
- This dish can be served with rice or bread.
- Adjust spices according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black eyed peas, tomatoes, vegetarian dish, southern cuisine