Description
A hearty dish featuring black eyed peas and ground beef, perfect for a filling meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked black eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add ground beef; cook until browned.
- Stir in black eyed peas, diced tomatoes, cumin, and paprika.
- Season with salt and pepper.
- Simmer for 10-15 minutes.
- Serve hot.
Notes
- Adjust spices to your taste.
- Serve with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: black eyed peas, ground beef, hearty meal