Description
A hearty stew made with black-eyed peas and nutritious greens.
Ingredients
Scale
- 1 cup dried black-eyed peas
- 4 cups vegetable broth
- 2 cups chopped collard greens
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Soak the black-eyed peas overnight.
- Drain and rinse the peas.
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until translucent.
- Add black-eyed peas, vegetable broth, cumin, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add collard greens and cook for an additional 15 minutes.
- Season with salt and pepper to taste.
Notes
- Adjust seasoning as needed.
- Use fresh or frozen greens.
- This stew can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black-eyed peas, greens, stew, healthy, vegan