Description
A nutritious dish made with black eyed peas and collard greens, perfect for a hearty meal.
Ingredients
Scale
- 1 cup dried black eyed peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups collard greens, chopped
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Soak black eyed peas overnight.
- Drain and rinse the peas.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add collard greens and cook for 2-3 minutes.
- Add black eyed peas, broth, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Soaking peas reduces cooking time.
- Adjust spices to your preference.
- This dish pairs well with cornbread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas, collard greens, recipe, healthy meal