Description
A fresh and zesty black-eyed pea salsa dip perfect for any gathering.
Ingredients
Scale
- 2 cups black-eyed peas, cooked
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, minced
- 1 lime, juiced
- Salt to taste
Instructions
- In a mixing bowl, combine black-eyed peas, tomatoes, red onion, cilantro, and jalapeño.
- Add lime juice and salt. Mix well.
- Let the salsa sit for 30 minutes for flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Notes
- Adjust the heat by adding more or less jalapeño.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: black eyed pea salsa dips, salsa, vegan dip, appetizer