Description
A creamy and flavorful black eyed pea dip perfect for parties.
Ingredients
Scale
- 1 can black eyed peas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- In a food processor, combine black eyed peas, tahini, olive oil, lemon juice, and garlic.
- Blend until smooth.
- Season with salt and pepper.
- Transfer to a serving bowl.
- Garnish with fresh herbs.
Notes
- Serve with pita chips or fresh vegetables.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: black eyed pea dip