Description
A hearty black eyed pea chili made in a crock pot.
Ingredients
Scale
- 2 cups black eyed peas, soaked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 1 can diced tomatoes (14 oz)
- 2 cups vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Soak black eyed peas overnight.
- Drain and rinse peas.
- Add all ingredients to the crock pot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with cilantro.
Notes
- Adjust spices to your taste.
- Can be served with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black eyed pea chili, crock pot chili, vegan chili