Description
A hearty black-eyed pea casserole packed with flavor.
Ingredients
Scale
- 2 cups black-eyed peas, cooked
- 1 cup diced tomatoes
- 1 cup chopped onion
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Mix in black-eyed peas, tomatoes, cumin, and chili powder. Stir well.
- Transfer the mixture to a baking dish.
- Top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Serve warm.
- Can add more spices to taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: black eyed pea casserole