Description
Cheddar biscuits inspired by Red Lobster, made with Bisquick.
Ingredients
Scale
- 2 1/2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix Bisquick, cheese, milk, oil, garlic powder, and parsley.
- Stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush melted butter on top before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: bisquick red lobster cheddar biscuits