Description
Delicious biscoff thumbprint cookies filled with creamy filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup Biscoff cookie crumbs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add flour, Biscoff cookie crumbs, salt, and vanilla extract. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indent in the center of each ball using your thumb.
- Fill each indent with Biscoff spread.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a pinch of cinnamon.
- These cookies can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff thumbprint cookies, cookies, dessert, baking