Description
A simple and delicious recipe for cooking snow crab legs.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup butter
- 1 lemon, juiced
- 1 tablespoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the snow crab legs to the pot and cook for 5-7 minutes.
- In a saucepan, melt butter over low heat.
- Add minced garlic and lemon juice to the butter, and stir well.
- Season with salt and pepper.
- Drain the crab legs and serve them with the garlic butter sauce.
Notes
- Serve with lemon wedges for extra flavor.
- Pair with side dishes like corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: best snow crab legs recipe