Description
This recipe shows you how to prepare the best lobster tail with simple steps.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top of the lobster shell down to the tail.
- Gently pull the meat out and place it on top of the shell.
- In a small saucepan, melt butter and mix in garlic and lemon juice.
- Brush the mixture over the lobster meat.
- Season with salt and pepper.
- Bake in the oven for 12-15 minutes until the meat is opaque.
Notes
- Fresh lobster tails give the best flavor.
- You can add herbs for extra flavor.
- Serve with a side of melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: best lobster tail recipe