Description
This recipe shows you how to prepare the best lobster tail for a delicious meal.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top of the lobster shell lengthwise.
- Gently pull the meat out and place it on top of the shell.
- In a small saucepan, melt the butter and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place lobster tails on a baking sheet and bake for 15-20 minutes.
- Remove from oven and serve immediately.
Notes
- Thaw frozen lobster tails in the refrigerator before cooking.
- Adjust seasoning to your preference.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: best lobster tail, lobster recipe, seafood