Description
A collection of the best lobster recipes for seafood lovers.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Meanwhile, melt butter in a pan and add garlic.
- Cook garlic until fragrant, then add lemon juice.
- Remove lobsters from water and let cool slightly.
- Crack the lobster shells and remove the meat.
- Toss lobster meat in the butter mixture.
- Serve with parsley garnish.
Notes
- Fresh lobster yields the best flavor.
- Adjust garlic and lemon to your taste.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: best lobster recipes