Description
This is the best ever buckeyes recipe, combining creamy peanut butter and rich chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine peanut butter and softened butter until smooth.
- Add powdered sugar gradually, mixing until fully incorporated.
- Roll mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips with vegetable oil until smooth.
- Dip each peanut butter ball into the melted chocolate, covering half.
- Return to baking sheet and let chocolate set.
- Store in an airtight container.
Notes
- Use natural peanut butter for a healthier option.
- For a smoother chocolate coating, add more oil as needed.
- Chilling helps the balls hold their shape during dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: best ever buckeyes recipe