Description
A simple and delicious egg salad recipe perfect for sandwiches or as a spread.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the eggs for 10-12 minutes and cool them under cold water.
- Peel and chop the eggs into small pieces.
- In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper.
- Mix well until all ingredients are combined.
- Serve on bread or lettuce leaves.
Notes
- Adjust seasoning to your taste.
- Try adding celery for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 370mg
Keywords: best egg salad recipe