Description
A delicious and easy beef nachos recipe loaded with cheese and toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 jalapeño, sliced
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned.
- Layer tortilla chips on a baking sheet.
- Spread cooked beef and black beans over the chips.
- Sprinkle cheese evenly on top.
- Add jalapeño slices.
- Bake in the oven for 10 minutes, until cheese is melted.
- Top with salsa, sour cream, and green onions before serving.
Notes
- Customize toppings as desired.
- Use a mix of cheeses for more flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef nachos recipe