Description
Grilled lobster with a smoky BBQ flavor.
Ingredients
Scale
- 2 lobsters
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Split the lobsters in half lengthwise.
- Brush the lobster meat with the marinade.
- Place lobsters on the grill, shell side down.
- Grill for 6-8 minutes, until the meat is opaque.
- Remove from the grill and serve immediately.
Notes
- Fresh lobsters work best for flavor.
- Adjust seasoning according to your taste.
- Serve with melted butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: bbq lobster, grilled lobster, seafood recipe