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bbq crab legs

BBQ Crab Legs: 7 Irresistible Tips for Perfect Flavor


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

BBQ crab legs are a delicious seafood dish that brings out the natural flavors of crab with a smoky twist.


Ingredients

Scale
  • 2 pounds of crab legs
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
  3. Brush the crab legs with the mixture.
  4. Place the crab legs on the grill and cook for 5-7 minutes, turning occasionally.
  5. Remove from grill and serve hot.

Notes

  • Adjust the seasoning according to your taste.
  • Serve with melted butter for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: bbq crab legs, grilled crab legs, seafood recipes