Description
A delicious BBQ cheeseburger recipe that combines juicy beef patty with smoky BBQ sauce and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup BBQ sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix ground beef with salt, pepper, and BBQ sauce.
- Form the mixture into four patties.
- Grill the patties for about 5-6 minutes on each side.
- Add cheese slices on top of the patties during the last minute of cooking.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, onion, and the BBQ cheeseburger patty.
- Serve immediately.
Notes
- Adjust BBQ sauce quantity to your taste.
- Use lean ground beef for a healthier option.
- Try different cheese varieties for flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bbq cheeseburger recipe