Description
A sweet treat combining bananas and chocolate for Valentine’s Day.
Ingredients
Scale
- 2 ripe bananas
- 100g dark chocolate
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Peel the bananas and slice them into rounds.
- Melt the dark chocolate and coconut oil together in a bowl.
- Dip each banana slice into the melted chocolate.
- Place the dipped banana slices on a baking sheet.
- Sprinkle with decorations.
- Refrigerate for 30 minutes until the chocolate hardens.
Notes
- Use ripe bananas for natural sweetness.
- You can substitute dark chocolate with milk chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: bananas for you valentine, chocolate bananas, Valentine's Day treats