Description
A delicious and light banana roll cake filled with cream.
Ingredients
Scale
- 3 ripe bananas
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a 15×10 inch jelly roll pan.
- In a bowl, mash the bananas.
- In another bowl, beat eggs and sugar until fluffy.
- Add mashed bananas to the egg mixture.
- Sift flour, baking powder, baking soda, and salt into the mixture.
- Stir gently until combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then roll the cake with a kitchen towel.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cooled cake, spread cream filling, and roll back up.
- Chill before serving.
Notes
- Store in the refrigerator.
- Best served chilled.
- Can add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana roll cake