Description
A classic banana pudding recipe that is creamy and delicious.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- whipped cream for topping
Instructions
- In a saucepan, mix milk, sugar, cornstarch, and salt over medium heat.
- Stir continuously until the mixture thickens.
- In a bowl, whisk egg yolks and temper with a small amount of the hot mixture.
- Combine the egg yolk mixture back into the saucepan and cook for another 2 minutes.
- Remove from heat and stir in butter and vanilla extract.
- Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
- Repeat layers until ingredients are used.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for best flavor.
- Chill for a few hours for better texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: banana pudding recipe, dessert, pudding