Description
This recipe combines bananas and peanut butter for a quick, delicious snack.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1 tablespoon honey (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Peel the bananas and slice them into rounds.
- In a bowl, combine peanut butter, honey, and cinnamon.
- Spread the peanut butter mixture on each banana slice.
- Serve immediately or chill in the refrigerator.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Add chopped nuts for extra crunch.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: banana, peanut butter, snack