Description
A healthy banana bread made with wholemeal flour and dried fruit.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups wholemeal flour
- 1/2 cup mixed dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add sugar, melted butter, and vanilla extract. Mix well.
- Stir in baking soda and salt.
- Add wholemeal flour and mix until just combined.
- Fold in dried fruit.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can substitute dried fruit with nuts.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana bread, wholemeal flour, dried fruit, healthy baking