Description
A simple and flavorful dish featuring chicken breasts marinated in balsamic vinegar.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a resealable bag and pour marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Cook chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
Notes
- You can use fresh herbs for added flavor.
- Serve with vegetables or over rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: balsamic chicken breast