Description
Delicious baked stuffed lobster filled with a savory mixture.
Ingredients
Scale
- 2 lobsters, cooked and halved
- 1 cup breadcrumbs
- 1/2 cup cooked crab meat
- 1/4 cup chopped parsley
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, crab meat, parsley, melted butter, lemon juice, garlic powder, salt, and pepper.
- Stuff the lobster halves with the mixture.
- Place the stuffed lobsters on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Fresh lobsters yield better flavor.
- Adjust seasoning according to taste.
- Serve with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: baked stuffed lobster, seafood recipe, lobster dish