Description
Baked snow crab legs cooked in the oven.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs on a baking sheet.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Brush the mixture over the crab legs.
- Squeeze lemon juice over the legs and add lemon wedges to the baking sheet.
- Bake for 15-20 minutes or until heated through.
- Serve hot with extra melted butter if desired.
Notes
- Adjust seasoning based on your taste.
- Check for doneness to avoid overcooking.
- Pair with sides like rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: baked snow crab legs oven