Description
A simple and delicious baked shrimp recipe.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, paprika, salt, pepper, and lemon juice.
- Add the shrimp to the bowl and toss to coat.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, until shrimp are pink and cooked through.
- Garnish with parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to taste.
- Can be made with frozen shrimp, just thaw before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: baked shrimp, shrimp recipe, seafood dish