Oh my goodness, let me tell you about this baked shrimp recipe! It’s a total game-changer in my kitchen. Honestly, it’s one of those dishes that’s so simple yet delivers big on flavor. You won’t believe how quick it comes together—just 20 minutes from start to finish! With fresh garlic, a sprinkle of paprika, and a squeeze of zesty lemon juice, every bite is bursting with deliciousness. Plus, it’s low-calorie, so you can indulge without the guilt. Whether it’s a busy weeknight or a special occasion, this baked shrimp is my go-to for a satisfying seafood dish that’s sure to impress. Trust me, once you try it, you’ll be hooked!

Ingredients List

Here’s what you’ll need to whip up this delicious baked shrimp. Trust me, the ingredients are simple, but together they create a flavor explosion!

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil, for that rich flavor
• 3 cloves garlic, minced, because garlic makes everything better
• 1 teaspoon paprika, adding a lovely smoky touch
• 1 teaspoon salt, to enhance all those wonderful flavors
• 1/2 teaspoon black pepper, for a little kick
• 1 tablespoon fresh lemon juice, to brighten things up
• 2 tablespoons chopped parsley, for a fresh finish

Make sure to gather everything before you start—this way, you won’t miss a single ingredient and can focus on getting that shrimp perfectly baked!

How to Prepare Baked Shrimp

Now, let’s dive into the deliciousness of preparing this baked shrimp! Seriously, it’s so straightforward, you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a flavorful dish ready in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 400°F (200°C). This step is crucial because we want those shrimp to sizzle right when they hit the hot oven!
2. While the oven is heating up, grab a large mixing bowl. In it, combine the olive oil, minced garlic, paprika, salt, black pepper, and fresh lemon juice. Give it a good whisk to blend all those flavors together.
3. Now it’s time to add the star of the show: the shrimp! Toss them into the bowl and mix gently until they’re well-coated in that glorious marinade. You want every shrimp to be enveloped in that garlicky goodness.
4. Once the shrimp are coated, spread them out in a single layer on a baking sheet. It’s key to give them some space to cook evenly—no crowding allowed!
5. Pop the baking sheet into the preheated oven and bake for 8-10 minutes. You’ll know they’re done when the shrimp turn a beautiful pink and look plump and juicy. Ooh, that aroma will be incredible!
6. Finally, take the shrimp out of the oven and sprinkle with chopped parsley for a fresh, vibrant touch. Now, you’re ready to serve!

And there you have it! A quick and easy process that results in succulent baked shrimp perfect for any occasion. Enjoy every bite!

Nutritional Information

Let’s talk about the nutritional goodness packed into this baked shrimp! Each serving is not only delicious but also a guilt-free option for seafood lovers. Here’s what you can expect per serving:

• Calories: 220
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Protein: 30g
• Carbohydrates: 2g
• Sugar: 1g
• Fiber: 0g
• Sodium: 600mg
• Cholesterol: 200mg

Keep in mind, these values are estimates based on standard ingredients. It’s a fantastic option if you’re looking to keep things light while still enjoying a hearty meal. So go ahead, dig in without a worry!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, you’ll have a delicious meal ready in no time!
• Easy Cleanup: One bowl and a baking sheet mean less mess and more time to enjoy your meal.
• Flavorful Taste: The combination of garlic, lemon, and paprika creates a mouthwatering flavor that will impress everyone.
• Low-Calorie Content: At just 220 calories per serving, this dish is perfect for a light yet satisfying meal.
• Versatile Serving Options: Serve it over rice, pasta, or alongside a fresh salad for a complete meal that suits any occasion.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
• Kid-Friendly: Even picky eaters will love the tender, flavorful shrimp—it’s a win for the whole family!

Tips for Success

Alright, let’s make sure your baked shrimp turns out absolutely perfect every time! Here are my tried-and-true tips that I swear by:

• Don’t Overcook: This is crucial! Shrimp cook quickly, so keep an eye on them. They’re done when they turn pink and opaque. If you overbake, they can become rubbery—yikes!
• Adjust Seasoning: Feel free to tweak the spices to match your taste. If you love heat, add a pinch of cayenne pepper! Want more zest? A splash of extra lemon juice can do wonders.
• Use Fresh Ingredients: Fresh garlic and herbs make a big difference in flavor. If you can, opt for fresh parsley instead of dried for that vibrant touch!
• Marinate for Extra Flavor: If you have a little extra time, let the shrimp marinate in the olive oil mixture for 30 minutes before baking. It really deepens the flavor!
• Experiment with Different Shrimp Sizes: Whether you use large or medium shrimp, just keep an eye on the cooking time as smaller shrimp will cook faster.
• Try Different Oils: Olive oil is great, but you can also experiment with avocado oil or melted butter for a different flavor profile.
• Don’t Crowd the Pan: Giving the shrimp some space on the baking sheet helps them cook evenly and get that nice sear. More room equals better results!

With these tips in your back pocket, you’re all set to make the most delicious baked shrimp! Happy cooking!

Variations

Now, let’s get a little creative with this baked shrimp recipe! The beauty of this dish is that it’s super versatile, and you can easily customize it to suit your taste or whatever you have on hand. Here are some fun variations to try:

• Spicy Garlic Shrimp: If you like a kick, add some crushed red pepper flakes or a dash of hot sauce to your olive oil mixture. It’ll take your flavor game to a whole new level!
• Citrus Twist: Swap out the lemon juice for lime or orange juice. The citrusy zing will brighten up the shrimp in a delightful way!
• Herbed Delight: Mix in a variety of fresh herbs like dill, basil, or cilantro instead of parsley. Each herb will add its own unique flavor profile to the dish.
• Vegetable Medley: Toss in some diced bell peppers, zucchini, or cherry tomatoes with the shrimp. They’ll roast beautifully alongside the shrimp and add extra color and nutrition.
• Different Seafood: Feel free to switch things up by using scallops, mussels, or even fish fillets! Just adjust the cooking time accordingly, as different seafood can vary in how quickly they cook.
• Asian-Inspired: Replace the olive oil with sesame oil and add soy sauce and ginger to the marinade. This will give the shrimp a delicious Asian flair!
• Cheesy Baked Shrimp: For a decadent twist, sprinkle some grated Parmesan or mozzarella cheese on top of the shrimp during the last few minutes of baking. Oh my goodness, it’s cheesy goodness!

So, don’t be afraid to experiment! Each variation can bring a whole new dimension to your baked shrimp, making it a dish you can enjoy in countless ways. Get creative and find your favorite version!

Serving Suggestions

Alright, let’s talk about the best ways to enjoy this scrumptious baked shrimp! One of my favorite things about this dish is how versatile it is when it comes to serving. You can really mix and match to create a meal that suits your mood and occasion.

For a classic pairing, I absolutely love serving baked shrimp over a fluffy bed of rice—white rice, brown rice, or even a fragrant jasmine or basmati rice work wonders. The rice soaks up all those delicious juices, making every bite even more satisfying!

If you’re in the mood for something a bit heartier, try tossing it with your favorite pasta! A simple spaghetti or linguine tossed in a light olive oil and garlic sauce is fantastic. You can even add some sautéed spinach or cherry tomatoes for a pop of color and flavor. Yum!

Now, let’s not forget about sides! A fresh, crisp salad is the perfect complement to baked shrimp. I recommend a simple mixed greens salad drizzled with a light vinaigrette or a classic Caesar salad for a bit of indulgence. And if you want to elevate your meal, serve some warm, crusty garlic bread on the side. Trust me, you’ll want something to soak up all that deliciousness!

For a lighter touch, steamed or roasted vegetables like asparagus, broccoli, or zucchini add a wonderful crunch and make your plate look vibrant. Plus, they’re a great way to sneak in some extra nutrients!

So, go ahead and mix and match these serving ideas to create a delightful meal that makes your baked shrimp shine! Enjoy every bite, and don’t be shy about getting creative!

Storage & Reheating Instructions

Let’s talk about how to store any delicious leftovers you might have from this baked shrimp feast! First off, if you have any shrimp left over (which is rare because it’s so good!), you’ll want to make sure they stay fresh and tasty. Here’s how I do it:

• Storing Leftovers: Place any leftover baked shrimp in an airtight container. Make sure to let them cool to room temperature before sealing them up. This helps prevent condensation, which can make the shrimp soggy.
• Refrigeration: Store the container in the refrigerator, where the shrimp will keep well for up to 2-3 days. Trust me, they’re still super tasty the next day!
• Freezing: If you want to keep them longer, you can freeze the shrimp. Just make sure to place them in a freezer-safe bag or container, removing as much air as possible. They’ll be good for up to 2 months in the freezer. Just label the bag with the date so you remember!

Now, when it comes to reheating, I’ve found a couple of methods that work best to keep that tender texture and flavor intact:

• Oven Method: Preheat your oven to 350°F (175°C). Spread the shrimp on a baking sheet and cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method keeps them juicy and delicious!
• Skillet Method: If you prefer a quicker option, you can reheat them in a skillet over medium heat. Just add a splash of olive oil or a little butter to the pan, toss in the shrimp, and gently warm them for a few minutes. This way, they get a lovely little sear back!
• Microwave Method: While this is the fastest, I recommend being careful not to overdo it, as shrimp can become tough. Place the shrimp on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until just warmed.

With these storage and reheating tips, you can enjoy your baked shrimp even after the initial serving! Just remember, they’re best enjoyed fresh, but leftovers can still be fantastic if handled with care. Enjoy your shrimp, my friend!

FAQ Section

Got questions about baked shrimp? I’ve got answers! Here are some common queries that come up, along with my best tips to ensure you have a successful and delicious experience every time.

What type of shrimp should I use?

I recommend using large, fresh shrimp for this recipe, but you can also use medium shrimp if that’s what you have on hand. Just keep in mind that cooking times may vary slightly. If you’re using frozen shrimp, make sure to thaw them completely before cooking—nobody wants ice-cold shrimp!

How can I tell when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn a lovely pink color and become opaque. They should also curl up slightly. Keep a close eye on them, as they only need about 8-10 minutes in the oven. Overcooking can lead to that dreaded rubbery texture!

Can I use other cooking methods besides baking?

Absolutely! If you prefer grilling, you can skewer the shrimp and cook them on the grill for a delicious smoky flavor. Sautéing them in a skillet works great too—just make sure to cook them quickly over high heat to get that nice sear!

What can I serve with baked shrimp?

The options are endless! Pair your baked shrimp with rice, pasta, or a fresh salad. You could also serve it alongside roasted vegetables or garlic bread for a complete meal. It’s versatile enough to match whatever you’re in the mood for.

How do I store leftovers?

Store any leftover baked shrimp in an airtight container in the refrigerator for up to 2-3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them properly before reheating!

Can I adjust the seasonings?

Of course! Feel free to get creative with the spices and herbs. If you like it spicy, add some cayenne or crushed red pepper flakes. Want a different flavor profile? Experiment with different herbs like basil or dill. The world is your oyster (or shrimp, in this case)!

Can I make this dish ahead of time?

You can prepare the shrimp and marinate them a few hours in advance, but I recommend baking them right before serving for the best texture and flavor. If you’re short on time, though, prepping ahead can save you some stress!

If you have more questions, just ask! I’m here to help you make the most delicious baked shrimp possible. Happy cooking!

Baked Shrimp: 20-Minute Flavor Explosion You Can’t Miss

---

• Author: Julia marin
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

Print Recipe

Pin Recipe

Description

A simple and delicious baked shrimp recipe.

---

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped parsley

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, paprika, salt, pepper, and lemon juice.
3. Add the shrimp to the bowl and toss to coat.
4. Spread the shrimp in a single layer on a baking sheet.
5. Bake for 8-10 minutes, until shrimp are pink and cooked through.
6. Garnish with parsley before serving.

Notes

• Serve with rice or pasta for a complete meal.
• Adjust seasoning to taste.
• Can be made with frozen shrimp, just thaw before cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 200mg

Keywords: baked shrimp, shrimp recipe, seafood dish