Description
Delicious baked lobster topped with melted cheese.
Ingredients
Scale
- 2 lobsters
- 1 cup shredded cheese
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the lobsters for 5 minutes, then cool and split them in half.
- In a bowl, mix cheese, butter, breadcrumbs, lemon juice, and garlic powder.
- Place lobster halves on a baking sheet.
- Spoon the cheese mixture onto the lobster meat.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve hot.
Notes
- Use your favorite cheese for a different flavor.
- Adjust garlic powder to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: baked lobster with cheese, seafood, baked dishes