Description
Baked lobster tails are a delicious seafood dish that highlights the natural flavor of lobster with a simple preparation.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out and place it on top of the shell.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Serve immediately.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: baked lobster tails, seafood, easy lobster recipe