Description
Delicious baked lobster with a buttery herb topping.
Ingredients
Scale
- 2 lobsters, halved
- 1/2 cup butter, melted
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the lobsters by halving them and removing the meat from the claws.
- In a bowl, mix melted butter, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper.
- Fill the lobster shells with the mixture.
- Top with claw meat.
- Place lobsters on a baking sheet.
- Bake for 25-30 minutes or until the lobster is cooked through.
- Serve hot.
Notes
- Fresh lobsters yield better flavor.
- Adjust seasoning according to your taste.
- You can add cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: baked lobster, seafood recipe, lobster dish