Description
Baked king crab legs cooked in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, melt the butter and mix in garlic, lemon juice, paprika, and salt.
- Place the crab legs on a baking sheet.
- Brush the butter mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve hot with lemon wedges.
Notes
- Thaw crab legs if frozen prior to baking.
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: baked king crab legs oven, seafood, easy recipe