Description
Crispy baked garlic parmesan potato wedges with a savory flavor.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic, salt, pepper, and paprika.
- Toss the potato wedges in the oil mixture until evenly coated.
- Place the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy.
- Sprinkle parmesan cheese over the wedges and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Soaking the potatoes in water for 30 minutes can enhance crispiness.
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: baked garlic parmesan potato wedges, potato wedges, baked potatoes, garlic parmesan