Let me tell you about my absolute favorite treat—baked garlic parmesan potato wedges! Imagine biting into a perfectly crispy wedge, bursting with savory flavors of garlic and parmesan. It’s a game-changer! I remember the first time I made these; my kitchen was filled with the most mouthwatering aroma, and I couldn’t wait to dig in. Trust me, there’s something magical about the combination of the crispy exterior and fluffy interior, all while being so easy to whip up. Plus, they’re baked, not fried, so you can indulge without the guilt. Whether I’m serving them as a side dish or snacking on them while binge-watching my favorite shows, these baked garlic parmesan potato wedges never disappoint. You’re going to love them as much as I do!
Ingredients List
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Prepare Baked Garlic Parmesan Potato Wedges
Preheat the Oven
First things first, let’s get that oven preheated to 425°F (220°C). Preheating is super important because it helps the wedges cook evenly and get that perfect crispy texture. Don’t skip this step!
Prepare the Potatoes
Now, it’s time to prep those potatoes. Give them a good wash, scrubbing away any dirt, and then cut them into wedges. Aim for uniformity here—about 1-inch thick is ideal. This way, they’ll cook evenly, and you won’t have some mushy and some crispy. Trust me, it makes a difference!
Create the Seasoning Mixture
In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Give it a good stir until it’s well mixed. The aroma of garlic is going to be heavenly! This seasoning mixture is what brings all that delicious flavor to our potato wedges.
Coat the Potato Wedges
Time to toss those potato wedges in the seasoning! Add the cut wedges to the bowl and use your hands or a spatula to mix them until every single wedge is coated evenly. Make sure they’re all covered in that garlicky goodness; this is where the magic happens!
Arrange and Bake
Next, lay the coated wedges out on a baking sheet in a single layer. Don’t overcrowd them; give them space to breathe! This helps them crisp up nicely. Pop them in the oven and bake for about 25-30 minutes. Keep an eye on them, and give them a little shake halfway through to ensure even cooking. You want them golden brown and crispy!
Add Parmesan and Finish Baking
After the initial baking time, take the wedges out and sprinkle the grated parmesan cheese over the top. Return them to the oven for an additional 5 minutes. This step ensures the cheese melts beautifully and gets a little golden too!
Garnish and Serve
Once they’re done baking, take those glorious wedges out of the oven and let them cool for a minute. Garnish with chopped fresh parsley for a pop of color and extra flavor. Serve them warm with your favorite dipping sauce or just enjoy them as they are! You’re going to love every crispy, cheesy bite!
Tips for Success
To ensure your baked garlic parmesan potato wedges turn out perfectly every time, here are a few pro tips! First, consider soaking the cut potato wedges in cold water for 30 minutes before seasoning. This helps to draw out excess starch and enhances their crispiness—trust me, it makes a big difference!
Don’t hesitate to adjust the seasoning to suit your taste. Love a little heat? Add some cayenne pepper or crushed red pepper flakes to the mix! And when it comes to serving, these wedges are fantastic with a variety of dipping sauces—ranch, garlic aioli, or even a spicy ketchup can elevate the experience. You really can’t go wrong!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of these delightful baked garlic parmesan potato wedges. Keep in mind, this is based on standard ingredient values and can vary slightly depending on exact measurements and brands used:
- Calories: 280
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 1g
- Protein: 6g
- Sodium: 600mg
- Cholesterol: 5mg
These tasty wedges are not only a satisfying side dish but also pack a nice punch of flavor without too much guilt. Enjoy every crispy bite knowing you’re treating yourself right!
FAQ Section
Can I use other types of potatoes?
Absolutely! While russet potatoes are my go-to for their fluffiness and crispiness, you can use Yukon Gold or red potatoes for a slightly different texture and flavor. Just keep in mind that different varieties may have varying cook times, so check on them as they bake!
How can I make these baked garlic parmesan potato wedges spicier?
If you’re in the mood for a kick, there are plenty of ways to spice things up! Consider adding a teaspoon of cayenne pepper to the seasoning mix or tossing in some crushed red pepper flakes. You could even drizzle a bit of hot sauce over the wedges before serving. Trust me, your taste buds will thank you!
Can I make these in advance?
Yes, you can! If you want to prep ahead, cut the potatoes and soak them in water to prevent browning. Just store them in the fridge until you’re ready to season and bake. If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. To reheat, pop them in a hot oven or air fryer to crisp them back up!
What can I serve with baked garlic parmesan potato wedges?
These wedges are super versatile and pair wonderfully with a variety of dishes! Serve them alongside grilled chicken, burgers, or even a hearty salad. And don’t forget the dipping sauces—ranch, garlic aioli, or even a zesty salsa can take your potato wedge experience to the next level!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 50 minutes!
- Crispy on the outside, fluffy on the inside—pure potato perfection.
- Loaded with savory garlic and rich parmesan flavor.
- Perfect as a side dish or a snack—great for any occasion!
- Adjustable seasoning to suit your taste—spice it up or keep it classic!
- Baked instead of fried, so you can indulge guilt-free.
[tasty-recipe id=”39538″]
