Description
Baked frozen snow crab legs cooked in the oven.
Ingredients
Scale
- 2 pounds frozen snow crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen crab legs on a baking sheet.
- Brush the crab legs with melted butter.
- Sprinkle garlic powder and paprika over the legs.
- Bake in the oven for 25 minutes.
- Serve with lemon wedges.
Notes
- Adjust baking time for larger or smaller legs.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: baked frozen snow crab legs oven