Description
A simple and delicious baked feta eggs recipe.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in a baking dish.
- Drizzle olive oil over the feta.
- Sprinkle oregano, salt, and pepper on top.
- Crack the eggs around the feta.
- Bake for 20-25 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: baked feta eggs recipe