Description
Baked crab legs with butter sauce
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh or frozen crab legs.
- Serve with lemon wedges for added flavor.
- Adjust garlic and lemon to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked crab legs oven