Description
Baked camembert is a warm, gooey cheese dish perfect for sharing.
Ingredients
Scale
- 1 whole camembert cheese
- 2 cloves garlic, sliced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Fresh bread, for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Remove the camembert from its packaging and place it in a small baking dish.
- Score the top of the cheese in a crisscross pattern.
- Insert garlic slices and rosemary into the slits.
- Drizzle olive oil over the top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot with fresh bread.
Notes
- Enjoy with crackers or vegetables.
- Experiment with different herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/2 baked camembert
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: baked camembert, warm cheese, appetizer