Description
A tasty and healthy snack made with baked broccoli and cheese.
Ingredients
Scale
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine steamed broccoli, shredded cheese, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese type to your preference.
- Serve with dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: baked broccoli cheese balls recipe