Description
A delicious baked brie wrapped in flaky puff pastry.
Ingredients
Scale
- 1 round brie cheese (about 8 oz)
- 1 sheet of puff pastry, thawed
- 1/4 cup of cranberry sauce
- 1 egg, beaten
- 1 tablespoon of fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Spoon cranberry sauce over the brie.
- Sprinkle rosemary on top.
- Fold the pastry over the brie, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Can substitute cranberry sauce with honey or fig jam.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: baked brie in puff pastry, brie appetizer, puff pastry recipes