Description
A creamy and soft cheese made from cow’s milk, brie is known for its rich flavor and delicate texture.
Ingredients
Scale
- 1 wheel of brie cheese (about 8 oz)
- 1 tablespoon of honey
- 1/2 cup of walnuts, chopped
- 1/4 cup of dried cranberries
- 1 French baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet.
- Drizzle honey over the top of the brie.
- Sprinkle chopped walnuts and dried cranberries on top.
- Bake for 10-15 minutes until the cheese is soft and gooey.
- Serve warm with sliced baguette.
Notes
- Adjust toppings based on your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: brie, cheese, appetizer, baked brie