Description
Bacon wrapped scallops are a delicious seafood appetizer. They combine the rich flavor of bacon with tender, juicy scallops.
Ingredients
Scale
- 12 large scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each scallop with half a slice of bacon.
- Secure with a toothpick.
- Place scallops on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes until bacon is crispy.
- Serve warm.
Notes
- Use fresh scallops for best flavor.
- Adjust seasoning to taste.
- Can grill instead of baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 scallops
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 30mg
Keywords: bacon wrapped scallops